get fresh

In this issue of Get Fresh:
Get Fresh editor, Sarah Best, starts out this issue talking about the ironic Pepsi Raw, as well as touched upon the history of the Get Fresh magazine.
Two book reviews in this issue: There Is A Cure For Diabetes, and Matt Monarch's Raw Success.
It is amazing how many new raw events there are right now, and how more events seem to grow. In this issue alone they mention 11 events - we wish we could go to all of them!
One of the best parts of this issue is a fantastic introductory article on juice feasting. It gives a great starting point of information, and talks about the Global Juice Feast that is already underway. In the next issue there are going to be some personal accounts of juice feasting! Exciting!
Brendan Brazier has a fascinating article on what he calls "Borrowed Energy"...you know, the fake energy from caffeine and stimulants. This particular article was a thought-provoking read.
Tonya Zavasta's article on sleep should be a must read for anyone who is having any issues with quality sleep, insomnia, or just wanting to feel refreshed in the morning. She even talks about her results of experimenting with sleeping nine hours at night.
The interview with Gabriel Cousens is quite in-depth, and includes a beautiful photo of Gabriel and his wife, Shanti. The focus of the article is about diabetes, but it is always interesting to see what Gabriel has to say.
Karen Knowler, former editor of Get Fresh celebrates her sixteenth year of raw food with this issue of Get Fresh by writing an article about the conflicting thoughts in our head about what we all should or should not eat. After sixteen years, there is one mantra that Karen holds... "I'm not giving up this magic for anything!" You just have to read this article, you might even want to paste it on your fridge to remind you to take care of yourself!
The lovely Diva Tera Warner has a great article with a list of 7 tips to get kids to eat more raw food. Hey! We're all kids...and these tips are good for not just kids, but everyone!
Shazzie brings kids of all ages something yummy to eat by providing three delicious, healthy, and super-powered raw food dessert recipes. Do you want a second helping? Yes, please!
Brigitte Mars has a quick start guide to spring foraging for wild foods. Complete with full color photos, and ideas on how to use wild foods in your meals!
Tips and Tricks on how to make raw food have the texture of cooked food from Cherie Soria. Lots of great ideas to inspire you in the kitchen!
A lovely compilation of salad recipes from raw chef Chad Sarno...
The final page of the magazine goes into detail of a Day in the Life of our blogging buddy, Dhrumil Purohit from We Like It Raw. He's a busy guy, but after reading about his typical day, he obviously knows how to manage his time! You don't have to have a copy of Get Fresh to learn about his routine; he posted it this week on We Like It Raw.There is even more articles and goodies that we didn't mention here. Lots more!This may sound strange, but even the advertising is beautiful! Most magazines we never bother looking at the ads, but now that we have so many friends in the raw world it is so fun to see who is in the magazine, and to find new friends and contacts!We would like to thank the Fresh Network for being kind enough to give us a gift subscription so we can give you, our readers, more bang for your Raw Food, Right Now buck!Get Fresh is full color, professionally designed raw food goodness! Yum!Now go grab yourself a copy over at your local Whole Foods or treat yourself to a subscription so you'll have something excited to look forward to in your mailbox.It's just like getting raw chocolates in the mail, except you can't read chocolates!We would like to take this moment and congratulate the entire Fresh Network and the Get Fresh team on accomplishing 50 issues. We are excited to see 50 more!Related:
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Raw Food Right Now review of the Winter 2007 issue of Get Fresh~ Heidi and JSRaw Food, Right Now